Where have you been all my life!???!!
CHEESEBURGER-IN-A-CAN!!! I LOVE YOU!!!!
Yes, the bun,cheese and the condiments are included.
Too busy to grill up a hearty cheeseburger meal for the family, or even swing by the local fast food joint to pick up something pre-made? No worries, mi amigo. Convenience and portability have reached new all-time highs thanks to the ingenuity and culinary prowess of out German compadres. Yes, the same folks who brought us the trusted taste treats of sauerkraut, leberwurst (liver sausage) and schwarzsauer (blood soup), have managed to take the perfection of their homeland creation the Hamburg Steak, top it with cheese and a bunch of other savory accoutrements, and wait-the fun doesn’t just stop there- OH NO! Those crazy yodelin’ lederhosen-heads went off and figured out how to keep the great taste of a cheeseburger alive forever, or at least 5-7 years with the current average shelf-life expectancy. How? By cramming that sucker into a tin can, that’s how! Now you can take a whole bushel of cheeseburgers with you wherever you go! Toss ’em in your backpack! Keep ’em in the trunk of your car and have em ready the next time you break down, have a flat, or need to feed that young chinese boy you just abducted before you rape, torture and mutilate him. Of course you want your victims to have a delicious and nutritious last meal! If you’re lucky, you just might taste a hint of that cheeseburger yourself when you sit down to eat him. Yum! Double Deelite!
Cheeseburger-In-A-Can also makes a great gift! I use it as a stocking stuffer. Alex just loves it.
Cheeseburger-In-A-Can is quick and easy to prepare! Simply pop open the can and steam it using a double-boiler method. No double boiler? No worries, just try sticking it in the bathroom sink and let it warm up while you take a shower, or hold your iron up over the top of it and keep pressing the steam button. In about 30-45 minutes, your tasty cheeseburger should be at least lukewarm enough to keep yourself from gagging it up while you cram it down your maw. Now, how exactly do I know it’s ready you ask? You’ll know Cheeseburger-In-A-Can is at it’s peak flavor profile when it looks like this:
Note the patty will be a uniform shade of greenish-grey. All Cheeseburgers-In-A-Can are precooked to a temperature of 165 degrees to ensure the prevention of nasty food-bourne illnesses. No sorry, no medium rare special orders here! Cheeseburger-In-A-Can wants you taste healthy goodness in every chewy, slimy bite, not the taste of bacterium and parasites! Yuk-O!
Don’t try to microwave Cheeseburger-In-A-Can, it just doesn’t work as well. Instead of a soggy glop of yeasty gump, your bun will magically petrify into a tooth-crushing magnesium-limeshale crust which is just murder on those fillings in your molars.
Cheeseburger-In-A-Can unfortunately is not readily available in stores, but you can order it pretty easily on line. The cost and the wait are well worth it. I’ve enjoyed Cheeseburger-In-A-Can so much I’ve ordered their new side dishes Taters-In-A-Can and Chicken Caesar-In-A-Jar. MMMnnnn! I can’t wait!